“Food for Inclusion”: the Cookbook

In October 2017 we held a youth exchange called “Food for Inclusion” with 35 youngsters from Bulgaria, Estonia, France, Italy, Lithuania, Spain and Turkey. The project was organised by Associazione Kora in Fattoria Scuola “La Buona Terra”, Passignano sul Trasimeno, Italy, and took place from 3 to 15 October 2017. The project involved the participants in activities about food: cooking classes, debates, intercultural presentations and reflections on the production of the ingredients we eat.

During the project, we collected different recipes from the participating countries and we made a cookbook for you to experiment new tastes and invite new friends to your meals: download it at the link below!